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Transfusion of Milk- The British Medical Journal

Blood Transfusion Increases Mortality Independent of Hemoglobin Levels in Elderly Patients Undergoing Transcatheter Aortic Valve Replacement

Blood Transfusion is associated with increased resource utilisation, morbidity and mortality in cardiac surgery

Blood Transfusions Linked To Increased Mortality In Patients Suffering From Cardiac Episodes

Increased Mortality, Postoperative Morbidity, and Cost After Red Blood Cell Transfusion in Patients Having Cardiac Surgery

Early History of Blood Substitutes Transfusion of Milk

19th-century medicine: Milk was used as a blood substitute for transfusions

Transfusion of 1 and 3 Units of Red Blood Cells is Associated with Increased Morbidity and Mortality

The Impact of Blood Transfusion on Recurrence and Mortality Following Colorectal Cancer Resection: A Propensity Score Analysis of 4,030 Patients

Red blood cell transfusion associated with increased morbidity and mortality in patients
undergoing elective open abdominal aortic aneurysm repair

Stranger danger—mortality after transfusions


Inflammatory response, immunosuppression, and cancer recurrence after perioperative blood transfusions

Intravenous fluid therapy in critically ill adults

Restrictive versus liberal transfusion strategy for red blood cell transfusion: systematic review of randomised trials with meta-analysis and trial sequential analysis