Recipe Hunza Tea (Serve four)
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Take 4 cups of filtered water in tea pan
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Put 12 mint leaves (पुदीना )
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8 basil leaves (तुलसी )
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4 green cardamoms (हरी इलायची )
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2 gm cinnamon (दालचीनी )
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20 gm Jiggery (गुड़ )
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Boil and simmer for 5-7 mins
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Add lemon juice to taste and serve
